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New Pepperjack Cheese Sauce Accompanies New Smoked Brisket on Brand’s Grill Lineup

Fire up the grills and kick-up the flavor with two new, mouthwatering additions at PepperJax Grill – Smoked Brisket & Pepperjack Cheese Sauce. Hungry fans can enjoy the newest grill lineup at all PepperJax locations today.

The new Smoked Brisket is slow-smoked for hours before being seared to perfection on the grill, right in front of each guest. True to the PepperJax way, fans can serve up the savory addition on their choice of PepperJax Philly, Philly Bowl, Salads, Loaded Fries & more, and then top-it-off with their favorite fixings, including the new Pepperjack Cheese Sauce.

“For more than 15 years, we’ve built a loyal fan base through the heartland serving up Phillies & Bowls with flavors that keeps guests coming back time-and-time again,” said Tim Casey, CEO of PepperJax Grill. “But, we also know our loyal fans want something more and Smoked Brisket & Pepperjack Cheese Sauce bring such a complement of flavor to our current menu. Our guests will love both on any of their favorites.”

You can add the new Smoked Brisket to any of your favorite Phillies, Bowls, Loaded Fries, Salads and more for $8.00 before topping-off any favorite with Pepperjack Cheese Sauce free (on any adult entrée).

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PepperJax Grill opened its first location in Omaha, Neb. in 2002 and has been grilling up flavorful meats at the front-and-center of each restaurant ever since. The restaurants’ menus make a statement with its bold flavors bringing guests mouthwatering PepperJax Phillies, Philly Bowls, Salads, Loaded Fries and more. Today, with more than 40 locations and growing, PepperJax is committed to giving back to each neighborhood it serves and its partners. Experience the grill at any restaurant or learn more about PepperJax at: and


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